This post is based on Coyle’s visit to the 2019 National Restaurant Association Show in Chicago. The hospitality industry...
Blog
Interview Series with Unique Customer Service Experts Part I: Q&A with Mountain Guide Ray Hughes The first thing you...
Is Your Private Dining & Catering Service Leaving Money on the Table?
Jeff Gurtman, , Case Studies, Restaurant & Bar Case Studies, Sales & Marketing Case Studies, 0Client: Casual restaurant chain with 200+ locations nationwide. Challenge: Client had tried mystery shopping in the past but the programs...
Measuring the Emotional Connection to a Hotel Brand
Jeff Gurtman, , Brand Compliance Case Studies, Case Studies, Hotel & Resort Case Studies, 0Client: Casual restaurant chain with 200+ locations nationwide. Challenge: Client had tried mystery shopping in the past but the programs...
Hotel Company Leverages Technology for Improved Quality Assurance at Lower Cost
Jeff Gurtman, , Case Studies, Hotel & Resort Case Studies, 0Client: A leading global hospitality company with a portfolio of more than a dozen premier brands and more than...
Chain Restaurant Brand – Mystery Shopping Was Not the Answer
Jeff Gurtman, , Case Studies, Restaurant & Bar Case Studies, 0Client: Casual restaurant chain with 200+ locations nationwide. Challenge: Client had tried mystery shopping in the past but the programs didn’t...
Restaurant Service Benchmark Study 2018
Jeff Gurtman, , Blog, Research Reports, Restaurants & Bars, 0Did you know that Coyle’s panel of 30,000+ restaurant diners participate in an ongoing benchmarking study? It’s true! Each...
Introduction to Mystery Shopping Scoring As you kick off your mystery shopping/quality assurance program, please keep in mind these...
Happy Hotel Employees and the Quantifiable Effect on Guest Satisfaction Happy employees equals happy guests. This principle is as...

















