New Jersey Dining From Urban Hip to Country Inns

Top spots in New Jersey use Coyle, just like the finest hotels and restaurants in Philadelphia and Manhattan.

Coyle Hospitality refers experienced, professional hospitality evaluators based in Northern New Jersey to help your business sharpen the edge that will lift even your most discerning guests’ experience. We have helped Passaic County, Bergen County, and Essex County restaurant owners and executive chefs to rise above industry standards — including ones in use at the very best tables in Philadelphia and New York City. Your dining establishment, hotel, or lovely country inn can easily benefit from some inside tips which will ensure you’re the venue of choice for weddings, banquets, conferences, and the memorable milestone celebrations in the lives of your customers.

Additional Benefits

• Benchmark against your own competitive set
• Capture the full guest experience with thorough evaluations from independent experts
• You’re always working and so are we; client support is available 24/7
• Proprietary software makes reporting and feedback a breeze
• Swift reporting of evaluators’ feedback results in timely turnaround to beat expectations

Contact us today and make Coyle your mystery shopping solution in North Jersey.

North Jersey Dining: Urban Hip to Country Inns

Perched in an upper corner of the New York Metropolitan Area, North Jersey can readily point to location, location, location. With Hackensack and Newark as anchors for an attractive sprinkling of bedroom communities less than one hour from Manhattan, the North Jersey dining scene features urban hip to rolling hills. The area covers Passaic Palisades overlooking the Hudson River to Bergen County, Essex County, and further west.

A wide range of options spans the stronghold of the ripper hot dog from Rutt’s Hut in Clifton since 1928 to award-winning countryside inns. Some might call this a melting pot, but when it comes to ethnic cuisine, the integrity of old family recipes comes up trumps. North Jersey can dish out the best of Italian, Vietnamese, Chinese, Sushi, Korean, Mexican, Greek and Irish pub grub, so it’s a great place to let your roots show.

In Montclair, those in the know are eager to book for the 50 seats at Escape, where Owner/Chef Bryan Gregg is cooking up a storm around southern-inspired dishes with ingredients sourced from Lawrence Township’s nearby food-to-table Zone 7. Montclair’s Bloomfield Avenue and Walnut Street are dining magnets, a collection of small ethnic BOYBs to standout winners like Top Chef’s CulinAriane.

Those looking for the best in romantic dining will catch a glint in one another’s eye at the mention of Ivy Inn, a century-old former stagecoach inn located in Hasbrouck Heights. Couples are equally fond of classic French cuisine served elegantly at The Saddle River Inn.

Catching everyone’s eye is the legendary Ryland Inn in Whitehouse Station, now re-opened under the new ownership of Chef Craig Sheldon, a James Beard Foundation honoree. Since 2012, the kitchen is directed by Executive Chef Anthony Bucco. Not far from the Bergen-Passaic border, expect a relaxed atmosphere at this ten-acre Relais & Chateaux inn with cathedral ceilings and an emphasis on local ingredients like clams, duckling, and Jersey blueberries.

 

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