Happy Hotel Employees and the Quantifiable Effect on Guest Satisfaction Happy employees equals happy guests. This principle is as...
Author Archive for: Jim Coyle
Every time a Gaming enterprise and Player interact, the customer learns something that either strengthens or weakens the existing...
Mobile Payments in Restaurants – 2015 Consumer Study
Jim Coyle, , Research Reports, Restaurants & Bars, 0In advance of the NRA Show in Chicago on May 16-19, 2015, Coyle conducted the following survey about mobile...
“You define customer satisfaction when the guest becomes so satisfied with the brand that they become part of our...
Giving Back: San Francisco Chefs Teach Free Cooking Classes for Homeless and At-Risk Youth
Jim Coyle, , Blog, Restaurants & Bars, 0More culinary awards and stars than you can shake a whisk at have been bestowed upon Bay Area chefs...
What hotel trends are shaping the customer experience in 2015? No doubt, mobile and Millennials loom large. But, baby...
We present Part 2 of “The Pleasure Principle,” by Andrew Freeman & Co., the San Francisco-based boutique hospitality and...
Look Who’s Driving Now: 2015 Means Catering to Millennials (Part 1 of 2: 2015 Food Trends)
Jim Coyle, , Blog, Restaurants & Bars, 0A leading boutique hospitality and restaurant consulting firm based in San Francisco has previewed food and beverage trends for...
















