In advance of the NRA Show in Chicago on May 16-19, 2015, Coyle conducted the following survey about mobile...
Author Archive for: Jim Coyle
“You define customer satisfaction when the guest becomes so satisfied with the brand that they become part of our...
Giving Back: San Francisco Chefs Teach Free Cooking Classes for Homeless and At-Risk Youth
Jim Coyle, , Blog, Restaurants & Bars, 0More culinary awards and stars than you can shake a whisk at have been bestowed upon Bay Area chefs...
What hotel trends are shaping the customer experience in 2015? No doubt, mobile and Millennials loom large. But, baby...
We present Part 2 of “The Pleasure Principle,” by Andrew Freeman & Co., the San Francisco-based boutique hospitality and...
Look Who’s Driving Now: 2015 Means Catering to Millennials (Part 1 of 2: 2015 Food Trends)
Jim Coyle, , Blog, Restaurants & Bars, 0A leading boutique hospitality and restaurant consulting firm based in San Francisco has previewed food and beverage trends for...
With the year not yet out, the top 20 international source markets for inbound US tourism is seeing big...
During a recent stay, a breakfast queue of 20 or 30 guests formed most mornings. As each guest or...
In October 2014, two tourism industry summits brought industry experts and leaders together at conferences on opposite coasts to...
















