By Jim Coyle and Katie HoWe asked two simple questions to a panel of 1,008 people: What RESTAURANT provided...
Archive for category: Restaurants & Bars
–Six Simple Steps– Difficult economic times mean restaurateurs must focus on costs. We have recently received a lot of...
Are Restaurants and Hotels Ready for Prime Time?
Jim Coyle, , Hotels & Resorts, Miami, Research Reports, Restaurants & Bars, 0With the holiday season heating up and the economy cooling down, restaurants and hotels are battling over a dwindling...
Restaurant Survey Results from Coyle, Coyle Hospitality Group Survey Finds Availability of Online Restaurant Menu Leads Lookers into Bookers
Jim Coyle, , Research Reports, Restaurants & Bars, 0As the Information Age evolves, the internet becomes not only an encyclopedic source of knowledge but also a tool...
Have you used Groupon yet? Or perhaps one of their competitors like Living Social? Or maybe you have enlisted...
Platter of Babel In this Wall Street Journal article, the research suggests that languages go beyond the function of...
A recent study by market research firm Technomic discovered that consumers who embrace new technologies also frequent restaurants more...
The new health inspection letter grade system will be starting inspections on Thursday, July 15, 2010. As described in...
Many hungry travelers will be on the road this summer; where finding a good place to eat can be a challenge. Having...
Do Children’s Menus Improve the Guest Experience at High-End Restaurants?
Jim Coyle, , Blog, Restaurants & Bars, 0As described in a New York Times article, Nicola Marzovilla of the restaurant I Trulli in New York City...
