In 2013, the New York Hilton rattled the industry by taking the decision to discontinue room service to...
HomePage 10
Blog
Mobile Payments in Restaurants – 2015 Consumer Study
Jim Coyle, , Research Reports, Restaurants & Bars, 0In advance of the NRA Show in Chicago on May 16-19, 2015, Coyle conducted the following survey about mobile...
We can't wait to see you at this year's biggest restaurant event--the NRA Show, May 16-19, 2015. We...
Catch the Wave: Opportunity Rolls in at Florida Hotels Following Freedom to Marry Ruling
Jeff Gurtman, , Hotels & Resorts, Sales & Marketing, 0Hotel weddings in Florida properties have always been big business. And now, they’re bigger business. A January 6, 2015...
In five years or less, China will overtake the U.K. as the number one source of overseas visitors to...
Four Seasons Provide a Sense of Place With ‘Extraordinary Experiences’
Jeff Gurtman, , Blog, Hotels & Resorts, 0“Not all those who wander are lost.” – J.R.R. Tolkien Hotel chains have shown they can be awfully good...
“You define customer satisfaction when the guest becomes so satisfied with the brand that they become part of our...
Giving Back: San Francisco Chefs Teach Free Cooking Classes for Homeless and At-Risk Youth
Jim Coyle, , Blog, Restaurants & Bars, 0More culinary awards and stars than you can shake a whisk at have been bestowed upon Bay Area chefs...
What hotel trends are shaping the customer experience in 2015? No doubt, mobile and Millennials loom large. But, baby...
We present Part 2 of “The Pleasure Principle,” by Andrew Freeman & Co., the San Francisco-based boutique hospitality and...


















