If Thomas Jefferson had known what an airplane was, the Declaration of Independence’s most important ideas would have included...
Archive for category: Blog
How COVID-19 is Permanently Changing Restaurant Service Standards
Erica Bethe Levin, , Blog, COVID-19, Restaurants & Bars, 0Long gone are the days of air kissing your regulars, shaking hands as guests depart, bartenders tasting their creations...
Independent Restaurants Beating Chains at Curbside
Jeff Gurtman, , Blog, COVID-19, Research Reports, Restaurants & Bars, 0Coyle Hospitality sought to examine the customer experience with curbside pick-up/takeout amid COVID-19 restrictions. The goal was to compare...
Restaurant Best Practices for Curbside Pick-Up in a COVID-19 Climate
Erica Bethe Levin, , Blog, COVID-19, 0Wash your hands. Don’t touch your face. Practice social distancing. Self-isolate. With restaurants temporarily shuttering and people not dining...
In a 2018 study published by Cornell Hospitality Quarterly, the guest-server exchange (GSX) model was replicated to include guest...
Why Google, Yelp and TripAdvisor Can’t Accurately Measure Customer Satisfaction
Jeff Gurtman, , Blog, 0One of the great things about the democratization of the Internet is that it allows users to share experiences...
How Boutique, Lifestyle and Soft-Brand Hotels Deliver Exactly What the Customer Wants
Jeff Gurtman, , Blog, 0The saying “the customer is always right” has been around for more than 100 years, originally coined by Harry...
Because customer satisfaction can be one of the most – if not the most – important factors in the...
Established and growing companies are often committed to some form of sales training in an effort to help their...
How Restaurants are Disrupting the Food Service Industry with Coworking Options
Jeff Gurtman, , Blog, Restaurants & Bars, bars, coworking, restaurants, 0Gone are the days when restaurants only focused on food, ambiance and customer service. Today, restaurants are not only...