Coyle Hospitality sought to examine the customer experience with curbside pick-up/takeout amid COVID-19 restrictions. The goal was to compare...
Archive for category: Blog
COVID-19: Preparing your hotel for the new normal with Coyle
Jim Coyle, , Blog, COVID-19, Hotels & Resorts, 0Clients are now thinking ‘Post-Covid, Pre-Vaccine’ is the new normal and have asked us for thoughts and ideas. 5-20-2020:...
Measure What Matters (Yourself): Self audit operations, safety, maintenance, brand culture and more.
Jeff Gurtman, , Blog, 0We are opening the vault. Coyle’s years of expertise and custom data gathering platform, CheckMate, is now available directly...
Podcast: Interview with Brett Traussi and Jim Coyle
Jim Coyle, , Blog, COVID-19, Podcast, Restaurants & Bars, 0There are a group of sage advisors I rely on for business and career advice when it comes to...
Over the past few weeks, we have had the pleasure of speaking with clients from all over the globe...
How COVID-19 is Permanently Changing Restaurant Service Standards
Erica Bethe Levin, , Blog, COVID-19, Restaurants & Bars, 0Long gone are the days of air kissing your regulars, shaking hands as guests depart, bartenders tasting their creations...
Independent Restaurants Beating Chains at Curbside
Jeff Gurtman, , Blog, COVID-19, Research Reports, Restaurants & Bars, 0Coyle Hospitality sought to examine the customer experience with curbside pick-up/takeout amid COVID-19 restrictions. The goal was to compare...
Restaurant Best Practices for Curbside Pick-Up in a COVID-19 Climate
Erica Bethe Levin, , Blog, COVID-19, 0Wash your hands. Don’t touch your face. Practice social distancing. Self-isolate. With restaurants temporarily shuttering and people not dining...
In a 2018 study published by Cornell Hospitality Quarterly, the guest-server exchange (GSX) model was replicated to include guest...




















