Over the past few weeks, we have had the pleasure of speaking with clients from all over the globe...
Archive for category: Blog
How COVID-19 is Permanently Changing Restaurant Service Standards
Erica Bethe Levin, , Blog, COVID-19, Restaurants & Bars, 0Long gone are the days of air kissing your regulars, shaking hands as guests depart, bartenders tasting their creations...
Independent Restaurants Beating Chains at Curbside
Jeff Gurtman, , Blog, COVID-19, Research Reports, Restaurants & Bars, 0Coyle Hospitality sought to examine the customer experience with curbside pick-up/takeout amid COVID-19 restrictions. The goal was to compare...
Restaurant Best Practices for Curbside Pick-Up in a COVID-19 Climate
Erica Bethe Levin, , Blog, COVID-19, 0Wash your hands. Don’t touch your face. Practice social distancing. Self-isolate. With restaurants temporarily shuttering and people not dining...
In a 2018 study published by Cornell Hospitality Quarterly, the guest-server exchange (GSX) model was replicated to include guest...
Why Google, Yelp and TripAdvisor Can’t Accurately Measure Customer Satisfaction
Jeff Gurtman, , Blog, 0One of the great things about the democratization of the Internet is that it allows users to share experiences...
How Boutique, Lifestyle and Soft-Brand Hotels Deliver Exactly What the Customer Wants
Jeff Gurtman, , Blog, 0The saying “the customer is always right” has been around for more than 100 years, originally coined by Harry...
Because customer satisfaction can be one of the most – if not the most – important factors in the...
Established and growing companies are often committed to some form of sales training in an effort to help their...