Cruise lines get a LOT of feedback. On a seven-day cruise, a typical guest would interact with over 40...
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I just saw this NBC News article come across my news feed this morning and it struck a...
In your next staff meeting, take a lesson from Big Data. Hint: Personalized service matters.
Jim Coyle, , Blog, Hotels & Resorts, Marketing Research, Restaurants & Bars, 3When people call our restaurants and book rooms at our hotels, they would be less likely to cancel if...
Do you feel pressure to tip even after getting poor service? I do.
Jeff Gurtman, , Blog, Restaurants & Bars, 1I just saw this NBC News article come across my news feed this morning and it struck a...
Making a Hotel Company’s Rebranding and Standards Development Process Easy
Jim Coyle, , Hotel & Resort Case Studies, 0A growing lifestyle hotel company had reached critical mass and undertook several initiatives to first create a brand, and...
Do You Have Your Own Internal Brand Inspectors?
Jim Coyle, , Brand Compliance Case Studies, Hotel & Resort Case Studies, 0A mid-sized full service hotel chain was using its own internal management to conduct the hotel brand quality...
Improving On-Premise Beverage Sales Through Incentive Mystery Shopping
Jim Coyle, , Marketing Research Case Studies, 0A leading beverage company needed a boost in sales for one of its products. They were doing well in...
We all get that relationship between the chef and waitstaff is at times, well, tenuous. Relationships with owners and...
A very busy restaurant bar’s beverage costs was 27%, a full 5% points above what was budgeted. The owners...